The Science of Calm: How Food Shapes Stress
When meals spike blood sugar, cortisol often rises to mop up the surge, leaving you jittery and unfocused. Build plates with protein, fiber, and healthy fats to slow absorption. Think eggs with sautéed greens and avocado, or lentils with quinoa and olive oil. Balanced glucose means steadier moods and fewer afternoon crashes.
The Science of Calm: How Food Shapes Stress
Magnesium, B vitamins, vitamin C, potassium, and omega‑3s contribute to neurotransmitter balance and stress resilience. Choose leafy greens, pumpkin seeds, beans, citrus, bananas, and salmon or flax. Small, consistent doses matter more than perfection. Keep a jar of mixed seeds on your desk, and sprinkle them over soups, oats, or salads daily.